Whole30 Meal Plan: Day 6
My biggest fear about meal planning for Whole30 was breakfast. I love cereal or oatmeal in the morning. It’s neutral-ish for early morning eats and fills me up until lunch. As you can imagine eating eggs in the morning, which are not neutral in flavor, was going to be a challenge. They were ok for the first five days, but this morning finishing my plate of over-easies was a bit of a task.
Now the rule breaking mindset needs to kick in and smash all ideas of what breakfast food can be! I’m thinking soup, but that’s as far as I’ve gotten… What are your favorite non-breakfast foods to eat for breakfast? I would say cold pizza, but that isn’t Whole30 approved 😜
WHOLE30 MEAL PLAN: DAY 6
Breakfast: Leftover sautéed leafy greens, eggs easy-over, mango, and black coffee
Lunch: Potato soup, and leftover green curry (not pictured… it wasn’t very pretty)
This potato soup is going to save breakfast!
Dinner: Stuffed yellow peppers with a spicy tomato sauce, mixed salad, and cucumber salad